SauerkrautHere is our popular sauerkraut recipe.  It’s very easy!1 medium cabbage, shredded1 tbl. seasaltMix in a big bowl and knead thoroughly until the juices appear.  Put in a glass jar with a few leaves of bayleaf and juniper berries (this is opitional)Push the cabbage under the fluid.Cover and leave the jar on the bench.Push the … Continue reading Sauerkraut